BE Communication Lab Instructor
Sean Clarke first joined BE as a Ph.D. student in 2005, so he has seen the department’s evolution and expansion firsthand. After completing his thesis and a postdoc in Eric Alm’s lab, he worked on applied microbial challenges in two contexts: at the Cellars at Jasper Hill, an award-winning Vermont cheesemaker, and at Sample6, a startup using synthetic biology to solve food safety challenges. Wanting to contribute to the innovative and inspiring BE community, Sean returned in 2016 to a dual position. Half of his work is as a communication instructor for the undergraduate communication-intensive lab and capstone courses. In conjunction, he has a new industry liaison role working to improve connections between BE and the thriving local biotech ecosystem.